Music Monday: Ahh...Fall!

Unless you slept through the weekend you know that we've hit October. That's right, friends! Now is the season of changing leaf colors, warm and gooey comfort foods, and holiday planning. We've only got about a month until we turn the clocks back one hour and night falls when most of us are heading home from work for the day.



HUBS and I had yet another EXPANSION weekend. I actually cooked our big weekend meal on Saturday morning, something I'd never, ever done before. Usually I wait until the last possible moment of Sunday evening to do any major cooking. This time, though, I'd been putting off the prep work of chicken and dumplings for about four days. I like cooking, but honestly? Whenever it involves a lot of cleaning and chopping of veggies or the handling of massive amounts of raw meat I always hesitate.



When I woke up Saturday I had the distinct feeling that if I waited any longer to make this dish, I'd end up not doing it until all the veggies I'd bought for it had gone south. And who wants to waste food? So I bit that bullet, scrubbed, chopped and boiled my little heart out. Our Sunday dinner was done by 2 p.m. Saturday afternoon.

I got the recipe from one of my favorite cookbooks, Mad Hungry, and it's really rather simple:

Chicken & Dumplings (adapted from Mad Hungry)

1 3 to 4 lb whole chicken (neck and giblets removed)
Half bag Baby Carrots
3 Small/Medium Turnips
2 stalks Celery
1 half Onion
3 Green Onions
3 Parsnips
5 or 6 springs fresh Parsley
Salt, Pepper & Sage

Dumplings
1 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Coarse Salt
3/4 cup Milk
2 tablespoons fresh parsley

Chop the veggies coarsely, except for the baby carrots which you leave whole, then put the first set of ingredients in a big pot and barely cover with water. Bring it to boiling and turn it down to a simmer and cover. The recipe said to leave it for 50 minutes, but I cooked mine for about two hours to make sure and it still turned out juicy.

Take out the chicken and veggies and when the chicken has cooled enough, take the meat off the bone and shred it.

To make the dumplings combine the dry ingredients and add the wet ones. Drop the dough by tablespoons into the simmering broth, cover and cook for 3 to 4 minutes. When the dumplings are done, put the veggies and shredded chicken back in and viola! You've got chicken and dumplings.

I made the mistake of stirring the pot after putting my veggies/chicken back in and the dumplings, though done, all fell apart except for one. It just served to thicken the broth and was still tasty. Serve with your shredded cheese of choice and either hot sauce or soy sauce (really, HUBS liked the soy).



We also we to church for the first time in about a year and a half on Sunday. HUBS and I have been looking for a church that's modern, but doesn't try too hard to be hip. This church has only been open since August, but the group seems nice and the only knock against the minister is that he said (I kid not) "Peace Out!" when he wrapped up the service. I can still see myself going back, but HUBS isn't sure yet.

Now, enjoy some churchy, comfort foodie sounds!

Music Monday: Post Oscar Pep!

This better conveys James Franco's expression for most of the Oscar show than any photo I could find. I am quite the artiste!

I used to be all about watching The Academy Awards when I was a kid. And not just the actual show either, nuh uh. I'd watch all the prep shows and the Barbara Walters Special and the pre-show and then the Oscars.

Now that I look back on it, no telecast ever registered as good or bad or exciting or boring. I was a kid, and as someone not even remotely involved in the industry, many would posit that I shouldn't have been interested at all at, say, eight-years-old. But, interested I was, so watch I did. Every year, it was a given.

I believe it was my Sophomore year of college when all that changed. I had to work or study, or something, so I decided to tape the event. When I tried to watch later that night, I realized that my VCR (I know! Remember those? Fuck, I'm old.) wasn't in prime condition anymore. The picture was wobbly and the audio was almost non-existent. No amount of 'tracking' could fix this.

I distinctly remember thinking Oh well, fuck it. And that was literally the last time I tried to watch an entire Oscarcast. This brings us to last night.

Now, we all knew it was possible that this little young-beautiful-actors-with-no-heretofore-seen-comedic-hosting-talent experiment could backfire, right? many of the reviews have praised Anne Hathaway and the obligatory opening host-in-nominated-movies pre-recorded madness, and blasted James Franco.

At first I felt like everyone else, Anne is working her butt off and James couldn't give less of a shit. He's nervous or stoned or bored or has decided (roughly five minutes into the show) that he's either above this bullshit or made the worst decision of his life and has decided to just let those feelings fly. But, I think we all may have missed the point.

James Franco did exactly what the hell James Franco meant to do last night, but none of us (not even the show's producers or his co-host) were in on the joke. Let's imagine that you were a solid actor who's won some recognition in TV and movies. Let's also say that, after a long string of co-starring movie roles, you decide to take a part on a soap opera to possibly showcase your performance art skills to a national, unknowing audience with a character that's named after you; and let's say that this is for a class at one of the two universities you currently attend.

Now, would it not be possibly the greatest performance art piece of all time, to take a gig hosting the majorist of award shows, pretend to be dead serious about it and then, when you get there, act like you're stoned/scared/would rather be having a colonoscopy non-anesthetized?

Someone hand James Franco his A+, already.

Anyway, here's something more upbeat for you!