July, Thanks!

How is it August already?! Remember when you were a kid and every day seemed to last forever? That is certainly not the case now!

This thank-you post is going to feature some awesome food via our Louisville/Nashville trip, so let's get to it!

July, Thanks!

1) Thanks to the Goose Creek Diner in Louisville for feeding us. A LOT.

That's a Hot Brown in the second photo...


My Fried Green Tomato BLT with baked sweet potato & HUBS' Chicken Fried Steak

2) Thanks to Savannah's Candy Kitchen for helping to make a long walk around downtown Nashville a late-night surprise.




3) Thanks to the Pancake Pantry of Nashville for making a long wait in line worth it.

My Sweet Potato Waffle, his Swedish Pancakes


My sides and the Cinnamon Cream Syrup that accompanied my waffle

4) Thanks to easy road trips.

5) Thanks to Walmart for always having what we need even when we're in another city.

6) Thanks to my job for opening up my free time.

7) Thanks to specialists for helping me get to the root of my many annoying health issues.

8) Thanks to my last big check for making things more possible than before.

9) Thanks to $4 movies tickets for new releases.

10) Thanks to my intense money saving skills.

What did July bring you?

Citygirl Bites: Milagro Modern Mexican

After falling my ass down our basement stairs last Friday and spending some time at our friendly neighborhood urgent care, I was sore, traumatized and tired. I needed a treat. And, thanks to my fairly new job we had enough cash to go out to lunch at a place that didn't reek of fryer grease and stale buns: Milagro Modern Mexican.

The food was so good that after one meal there, it's already become our new favorite Mexican restaurant.



We had a good portion of their thick, non-greasy complimentary chips and smoky/sweet salsa, and then dug into our appetizer: Carne Asada Fries.



Oh! The toasty carne asada. The seasoned fries. The well-distributed cheese so that every bite has some. The mounds of guac, sour cream and pico. Perfect and very difficult to stop eating.



HUBS feels the need to order chili whenever he has the opportunity, so we got a cup of their Statesmen Chili to share. I simply am not exaggerating when I say that this was THE BEST RESTAURANT CHILI WE'VE EVER HAD. Upon finishing one bite I declared that the next time we're there I'll be ordering a full sized bowl of it for my ownself, and if he wants some he'll have to get his own. I mean, my God, they put chunks of steak in it!



My main course was the Tacos al Pastor, featuring chile marinated pork and grilled pineapple in a soft shell. When it first came to the table I thought the tacos were a bit small, but they turned out to be the right size considering how much pre-food I'd already eaten. Plus, they really mounded up the side orders of Cilantro Rice Pilaf and Jicama Slaw (not shown). It was all so good I die a little thinking about the fact that it's not in front of me RIGHT NOW.



HUBS fell for the Cochinita Pibil Street Tacos. Yucatan style pulled pork, orange habanero salsa and hibiscus pickled onion. What is that, even? Doesn't matter if it's good! I was so full I didn't try his tacos, but I did try his side of Charro Beans. If you've had Southern style beans, these were basically that...but smokier and somehow more Mexican. Amazing!

I really can't rave about the food - all reasonably priced, by the way - enough. If I could eat there every day without feeling bad about not cooking any of my own food, I WOULD TOTALLY DO IT.

What cool places have you eaten at lately?

Citygirl Bites: Taqueria Durango

Oh. My. Lord. Do you see that? It's a sandwich. That's right, a sandwich the size of a smallish plate. This, friends, is your intro to Taqueria Durango.

On a cold and snowy night near the end of December, HUBS and I ventured out to one of St. Louis Magazine's best cheap restaurants in the area. We'd never been before, but we'll definitely be back. Everything was amazingly good and plentiful. Let's talk details.

It took a while for our waitress to get to use once we sat down, but she brought us lovely homemade chips and three different house salsas, so all was forgiven pretty quickly. We ordered the above appetizer because it was something different. These are the $9 Papa Nachos. They are, hold your breath people, nachos made of crinkle cut fries instead of chips. HOLY GOD. Chicken, fries, cheese dip, lettuce, tomatoes and sour cream. It was...AHMAAAAAZINNNGGGG. I was fully planning to nibble a little and then leave it alone so I'd have room for my entree. I couldn't. Neither could HUBS. We ate all of it and I was tempted to lick a plate in public. Yes I was.

We'll start with this, the Torta Ahogada, which is what I ate. The above photo is a closeup of the giant sandwich in the first pic. It's pork tips and grilled onions on a bun that's covered with a spicy sauce. I know, sauce on top of a bun sounds like a bad idea. Trust me, it. Is. NOT. This was sooooo gooooood. The meat and onions were crispy. The bun was a bit sweet and tender. And, there was just the right amount of sauce on top to make it different but in no way soggy. Awesome! You should also know that there was enough food here for three meals. I literally ate off of this $7 sandwich for three days.

HUBS got their Burrito Majado. Meat, rice, beans and lettuce wrapped in a massive tortilla smothered in red sauce and cheese. I don't remember what type of meat HUBS got, but I remember that it was GOOD.

You know how you find the perfect meal and you're eating your face off and then you start to get full, but the food is so good that getting full makes you sad because you know it means you have to stop eating. That's what eating at Taqueria Durango is like. If you like Mexican food and you ever hit St. Louis, don't hesitate, just go.

What was the last really good thing you ate?

Sunday Dinner: Veggie Chowder

Sometimes procrastination and avoidance really work in my favor. I was passing time one night, and found a couple of episodes of The Barefoot Contessa on Hulu. Seeing as how I was taken with her show back in March while stuck in a hospital bed, I started watching. And, wouldn't you know it, I immediately saw something I wanted to make. Her East Hampton Clam Chowder looked divine. There was one problem, though. I detest the idea of clams and clam juice. Obviously, those are two main components of the dish. So, what did I do? I improvised.

Not to brag, but I grew all of these onions and some of the carrots I used. I rock! OK, that sounds like bragging, doesn't it?

Take out the icky clam stuff, add more veggies and you've got my all-new Veggie Chowder. It turned out really good; and I was able to get rid of some veggies that were starting to go south due to my lack of desire to turn on the stove or oven when it's hot outside. Try it, I think you'll like it.

Don't lie. You can tell these are homegrown. Look at that mutant carrot on the left!

Veggie Chowder

2 tablespoons butter
2 cups onion
2 cups mixed sweet peppers
2 cups carrot
4 cups potato
1 1/2 teaspoons thyme or Italian seasoning
1 teaspoon salt
2 teaspoons cracked pepper
1 quart chicken stock, homemade if possible
1/2 cup flour, whole wheat if possible
1 stick melted butter
1 can of Mexicorn
1/2 cup sour cream
shredded cheese

First off, you melt the two tablespoons of butter in a big pot, add the onion and cook for 10 minutes. Add the carrot, potato, thyme/Italian seasoning, salt and pepper and cook for another 10 minutes.

Add your chicken stock and sweet peppers and let things heat and mingle as you prepare your thickening agent. Melt a stick of butter and whisk in the flour. Add a cup of hot soup to that and stir it until all the flour and butter is incorporated. Put that whole gravy-like glob into the larger pot of veggies and stock, stir it up and get your chowder thick.

Put your corn in with the sour cream, let it heat and add some shredded cheese of your choosing. If you like, the cheese can be added to the bowls when you serve it instead of the larger pot. You could also add in chunks of ham or shredded chicken if you need some meat, but I like it just the way it is. Feel free to serve this lukewarm if the idea of piping hot soup on a 105 degree day drives you batty. Or, just set your A/C on 60.

Dig in!

What have you cooked lately that you loved?

Domesticity And The Hulk

I did an amazing amount of cooking yesterday. HUBS and I needed something we could eat for dinner, plus we'd run out of bread so I could make sandwiches for him to take to work and there weren't any interesting sweets in the house. So, at around noon, I just decided to make everything.

The bread was first. I'd been wanting to try making Irish Soda Bread for some time, and since we currently had no bread and no extra cash to buy a loaf, this was the perfect opportunity. One big round mass of bread cut in half makes two loaves perfect for sandwich slices. It's also good warmed up and dipped in my mix of olive oil/cracked pepper/balsamic vinegar/grated Parmesan.

After the bread success, I decided to start on dinner by cooking a small pot of red beans. I have never done the whole soak-beans-overnight-first thing because my mom never did it. You sift through the dried beans to get the crappy ones and any rocks out, set it to boil and leave it for hours. Adding water so they never dry out or burn. Does it take a while? Yeah, I think this pot took roughly six and a half hours. But, if you're like me, you've got plenty of other things to do with that time.

Then I jumped into cleaning lettuce. What's that you say? Why am I cleaning lettuce? Because...It's from my garden! I grew that awesome butter lettuce you see and I'd cut some of it last Friday and needed to get cleaning so it wouldn't wilt to death in my fridge.

Can I share a secret with you? I got tired of washing lettuce long before I finished the gig. Also? There's still a shit-ton of lettuce in the garden. I'm afraid we won't be able to eat it all before it starts to bolt and turns bitter. I don't want the only real crop I have to go to waste! And even if we do eat it all, eventually it will turn cold and I'll have to buy lettuce again. Blah! Unnecessary fears!

My lettuce work turned into a scone making adventure. Back when I was living with my mom I made scones all the time that used yogurt. We don't have any yogurt and I wouldn't have felt like tracking down that recipe anyway, so I used one from Ms. Martha instead. I used half whole wheat flour and added the zest from one lemon to the mix. They turned out superbly and are already on their way to being all ate up.

Then I started on the sofrito. This was another thing I'd been meaning to make for months but hadn't. Since I was trying to think of something different for dinner, this was as good a time as any to jump in. The recipe didn't call for any seasoning other than cilantro (I used dried), so I added some salt and some hot madras curry powder. That did the trick, and you can use sofrito on just about anything.

While the sofrito cooked I watered the garden and pulled some weeds. HUBS came home after I finished my shower and I made noodles while he cleaned the litter boxes. We ate and I felt tired but good. I'd put in an honest day's work and got a lot out of it. Then, it happened.

I was putting the food away so I could go to bed and watch Craig in Scotland. I had a good two cups of sofrito left after using some for dinner. I put the lid on it and was about to walk it over to the refrigerator when...the container flew out of my hand, landed on the floor and spilled half of my sofrito.

Friends, there is nothing I hate more than wasted food. Add to that the fact that I'd used almost all of our tomatoes, my only red pepper and a whole onion...I was irate. I became so angry that it would be fair to say I Hulked Out. I threw a roll of paper towels and accidentally hit Tux. I crumpled up a pie pan and a platic storage bowl. I cursed and screamed and acted like a complete fool. And I couldn't quite stop myself.

At least, I felt like I couldn't. My rational mind, which I guess had worked enough for that day, was totally checked out. My immediate thought was That's what I get for working hard. You work hard and you get shit on anyway so why try?

See? Completely screwed up.

What's worse is that I got so angry I made myself sick to the stomach. Plus, I woke up angry today and had a horrible cuss-filled morning because of it. And that bout of glowing ire literally wore me out. I feel fuzzy headed even after a long nap. I've got a dull ache in my brain that a good meal couldn't even take care of, and it's all because of ONE CUP OF SPILLED SOFRITO.

I am nothing if not a teensy bit fucked up.

Sunday Dinner: Roasted Potato Leek Soup

A few weeks ago we went from being able to bank on 75 or 80 degree days to plunging back into what felt like winter weather. And in the weeks since then we've gone from one extreme to the other seemingly every day.

After watching a Ina Garten work her magic while waiting for my final late March medical guinea pig work to be done, I decided to make her Roasted Potato Leek Soup. Of course, since this is me we're talking about, I made some changes. This recipe is adapted from hers, though.

Roasted Potato Leek Soup

1 lb Yukon Gold potatoes, cut into 3/4 slices, unpeeled
1 lb red potatoes, prepared as above
4 leeks, well cleaned, chop white and light green parts only
1/4 cup olive oil
salt and cracked pepper
3 cups arugula/spinach
1/2 cup dry white wine
4 cups chicken stock, homemade if possible
1 12 oz can evaporated milk
8 oz light sour cream
McCormick Hot Madras Curry Powder, optional
1 11 oz can Green Giant Southwestern Style Corn, optional
1/4 cup Parmesan

Get your oven to 400 degrees and arrange your leeks and potatoes in a single layer on a cookie sheet that's got some olive oil (or cooking spray) on it. Salt and pepper everything, drizzle some more oil on top and roast for 40 to 45 minutes. Throw your arugula/spinach in there and roast it all long enough for them to wilt, about 4 to 6 minutes. When that's done, pour your wine right onto the pan and scrape up any crispy bits. If things are still stuck, you can use some of the stock to help.

Now, pour all that into a big old pot. Add the rest of your chicken stock, the milk, sour cream and canned corn if using. Using an immersion blender, get everything all ground up to your desired chunkiness (of course, if you don't have an immersion blender you can instead dump the veggies into a food processor). Get the pot set over medium heat, add your seasonings to taste and get it hot. Pour into bowls, top with cheese and enjoy.

This was so good! Perfect for a chilly night. And if you're only feeding a couple of people, it will last at least a week for leftovers. I'll definetly make this again. Thanks, Ina!

A Nice Thought

Music Monday: I Freely Admit That I Didn't Watch The Emmys...

I loved Bridesmaids. Your dress? Not quite so much.


But! I have heard that some cool-ass people won. Including Melissa McCarthy, Peter Dinklage, Kyle Chandler and Margo Martindale. If you don't know who those people are...You should! They are awesome and/or on awesome shows. Check 'em out.

HUBS and I had another EXPANSION weekend, since we finally left the house early enough on Friday to go to the annual Forest Park Balloon Glow. We got stuck in horrendous pre-glow traffic the previous two years we tried to go. Last year we were actually in traffic four hours! By the time we got there it was clear there was no place to park and I had to turn frustratingly around and head home.



We were in the car by 4:30. Since most people weren't even off work yet, traffic was no problem and we even got to park right near the event. The actual glowing was amazing. I'd been twice before, in '98 and '99 I think, but I'd never been on the actual balloon field. I have to say, though, I do have some complaints about the evening. Let's make a list, shall we?

Things the Balloon Organizers Should Know That They Did Wrong

1) Remember how I said HUBS and I got there at 4:30? Well, the glowing doesn't start until about four hours later. I just knew there'd be entertainment for that huge amount of empty time. And yet, no. I mean, aside from the children's area with ponies, a climbing wall and bouncy house stuff, and a team of trampoliners. Seeing as how you have to get there ridiculously early to get in if you drive, next year there had damn well better be a few local bands, some belly dancers and fire eaters or something. Do you hear me?



2) HUBS had wanted to get Rally's before we headed in, but I was afraid any detour would land us in gridlock land, so I didn't stop until we hit the park. We ate at three different booths, spent around $40 and almost all the food was crap. One booth proclaimed to have Cajun delicacies, but their "jambalaya" consisted of half-cooked crunchy-ass white rice with some chicken and sausage chunks and a can of tomato paste. I had three or four bites before it started making me sick to my stomach because it was so nasty.

HUBS got their "crawfish etouffee" which looked so disgusting I could barely stand the sight of it. Being ever the trooper, HUBS finished both things because he was hungry and we'd paid actual, real money for them.



We then tried soft pretzels and cheese from Gus' Pretzels, a local place that's been around since 1920. I will never again, unless I've literally been starved for days, eat another Gus' pretzel.

You know the expression "What's up your butt?", well, I can now tell you that it's one of these pretzels. They were that hard, y'all! And cold. And the little cup of nacho cheese we got was cold, too. How the fuck does a business that's been around this long send out product like this to an event? All old, cold and hard as hell? Shame on you Gus! Shame!

We got burgers from a booth called Elvis' Place. They sucked, but at least the $7 funnel cake they made was rad. Jesus, Balloon People, make sure the highly expensive food is at least edible before you let these crazies in.

3) Last and not least, getting out of the park was a mess. Would it really be so difficult to have some cops around to direct traffic and the masses of walkers?



Phew! But, as with a lot of experiences that don't turn out much like you expect them to, at least now we know!

Now! Some music for your Monday night!

Citygirl Bites! Dave & Tony's Premium Burger Joint

I've been so obsessed with pre-vacation planning and post vacation settling in and talking about what we ate in Philly that I completely forgot to let you guys in on Dave & Tony's. HUBS and I went there a couple weeks before we headed out to Pennsylvania.



It's located in a Creve Coeur strip mall store front and had only been open a few days when we went, so it still had that new restaurant aura around it. We got there a few minutes before close, so there was only one other couple there and it was nice and quiet except for the piped-in tunes over the speakers.

What you see above is my Hawaiian Burger with cole slaw. There was a crispy steakburger, ham, grilled pineapple, caramelized onions, BBQ sauce and sharp cheddar on a pretzel bun. As someone who's religiously avoided Auntie Ann's (despite many I can eat that! No, I'll feel too guilty. moments) since 2003, I'm not ashamed to tell you I got this burger mostly for the pretzel bun. It was awesome. Moving on.

And, man. It was good! I ended up taking my ham off, because it felt like overkill, but the combo of salty and sweet is almost always a winner. The cole slaw was nicely creamy and a bit sweet, but I seem to remember that the veggies felt a bit too crunchy. I know, everything's raw in cole slaw. It's supposed to be crunchy. Still...



This is HUBS' Steakhouse Burger and the chili cheese fries we shared. Let me start with those, because, do you see how there's a cup of fries, a cup of cheese and a cup of chili? I'm divided about this. On one hand, the fries stay crisp until you're ready to smother them. On the other hand, you have to assemble your side item. Don't we go to restaurants in order to get away from food assembly?

Well, at any rate the fries were good, the cheese was good and the chili was so thick you could barely scoop it up with a cluster of fries, we needed utensils. I wish there had been more chili and cheese, but I suppose a little forced portion control isn't a bad thing sometimes.

HUBS loved his burger. It was covered in Gorgonzola blue cheese, iceberg lettuce, onion rings, steak butter (which is something like this, I guess) and steak sauce, plus it was on a rye bun.

Now, if none of that sounds good, just take a look at the menu. They've got seven signature burgers, a ton of salads and a gazillion toppings so you can craft your own burger creation.

Final verdict? I'd be willing to go back, especially since HUBS feels the need to eat burgers all the time. The only thing is that they are a couple bucks more expensive than, say, the most expensive McDonald's fare and since the only location is in Creve Coeur, it's a bit out of the way for us. But, as soon as we are more financially stable, we'll be back.

Citygirl Bites! Philly Road Trip Edition, #3

Well, we are finally at the end of our Philly food adventure, and the end of our trip all together. Sad, isn't it? Our Thursday was rounded out with a trip to The Franklin Fountain. Look at that photo up there. The staff all wear early 1900s soda fountain/ice cream shop uniforms, and the whole place is set up like a classic ice cream place. They even have a vintage cash register.



I don't remember what I got and I don't remember what HUBS ate. But! They were both amazing and refreshing and sweet and yummy! All their ice cream is made in-house, how can you beat that? Plus, our dishes were filled to the absolute brim. Don't you love getting your money's worth?



Our last stop, on Friday, was technically in Gettysburg. We'd visited the battleground and extremely thorough museum and after a few hours needed dinner. HUBS had pre-scoped a restaurant located in a building built in 1776, The Dobbin House Tavern.



We shared a bowl of revelatory French Onion Soup. I capitalized each word there because this was the best FOS I've ever had. Ever. EVER, PEOPLE!! I generally avoid such soups because they tend to be hellishly salty, to the point where it feels like my throat is going to close up. This? This was perfectly seasoned, cheesy, with bits of tooth tender beef and onion floating in there. Oh. My. God. So gooooooood.



In addition to the soup (which immediately made me want more when we finished the bowl), I got a club sandwich and HUBS got a burger smothered in mushrooms and onions. Everything was amazing. These folks know food! And, again, all the servers are in period costumes. This means the ladies are dressed like old tyme serving wenches. I know what you're thinking, cleavage and good soup? That's right, people. Everything you could ever want in one spot!



Now I'm starving! That's what I get for talking about food for three days straight, huh? Before I go stuff my face, here's a Friday Funny for you:



Happy Friday, friends!

Citygirl Bites! Philly Road Trip Edition, #1

I haven't done a Citygirl Bites in ages, so, what better way to wrap up our Philly road trip story than to spotlight all the straight-awesome food we had while we were away. Mmmmm...Food porn!



On our way into Philly we stopped in Pittsburgh to eat dinner at Primanti Bros. Restaurant. They're known for their huge sandwiches with fries and cole slaw on the sandwiches. This is my fish sandwich. HUBS got a root beer float and some giant red meat sammy, plus we shared an amazing order of chili cheese fries. (That's right, we got fries even though each sandwich had fries on it. We are special.) If you're ever in the area you need to eat this food. Really.

Our next meal was a hotel-delivered one from Romano's on Sunday (our travel recovery day). Of course, I forgot to photograph a single item we ordered, but everything was good. We ordered a pizza (great crust, sauce and toppings), chili (filled with sweet peppers and meat and giant beans), a crab cake sandwich (yum) and a stromboli (HUBS ate this one by himself, but he loved it.) There were a ton of leftovers. Thank God we got a kitchenette in our room!



On Monday we stopped at Moshulu. It's an early 1900's sailing ship that's been turned into a restaurant. HUBS and I had been walking around all day and were tired, sweaty and sticky. We were also starving and my feet were aching. I was so glad that this place didn't have a dress code, we would not have gotten in with our tennis shoes and shorts otherwise.



This is my pulled pork sandwich. Um...You will not have a better pulled pork sammy, people. I swear. It was served with homemade chips and a little salad. Both very, very good as well.



HUBS ordered this. I think it's pork with some rice. Now, it was really tasty. But, you see how little is on that plate, right? Does anyone think that HUBS, who routinely eats two Bic Mac's, fries and a giant soda in one sitting, could be even close to full by eating this? No? Wow, you guys get smarter every day. Again, glad we had those leftovers!



We also shared dessert. Do you see this beauty? It's the Mosulu Coupe and it includes: banana fritters, dulche de leche ice cream, caramel peanuts, flourless chocolate cake, vanilla ice cream, fresh chantilly cream, chocolate sauce and wet pecans. Dammit! It was good! God!

I'll be back tomorrow with the rest of our eats. But, in the meantime, I'm working on ideas for my Tuesday Tipday series. I need to know: What kind of tips would be helpful to you? Let me know in the comments!