Sunday Dinner: Chicken & Dumplings

As someone who cooks, it's nice when I try out a recipe for a second time and finally get it really, really right.

That's what happened a couple of weeks ago when I took my second stab at Chicken & Dumplings. The first time I made it, the chicken soup-like part of the dish turned out fine. But, I failed my dumplings. Instead of puffing up into nicely poached biscuits, they fell apart in the stew.

So, this time, I changed some things and finally got it right!

Chicken & Dumplings (adapted from Mad Hungry by Lucinda Scala Quinn)

1 Cornish Hen
1 Onion, roughly chopped
Several Large Carrots, roughly chopped
1 bag Frozen Corn
2-4 Yukon Gold Potatoes, cut in fourths
2 Bay Leaves
Parsley (I almost never measure seasoning. Start with a teaspoon for each and add more later if you need to.)
Sage
Salt
Pepper

Dumplings

1 Cup All Purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Coarse Salt
Milk
Dill or Parsley
Garlic Powder
Tarragon

Put your chicken, onion, carrots, bay leaves, parsley, sage, salt and pepper into a large pot with a tight fitting lid, add enough water to cover everything and bring to a boil on high heat.

Reduce to a simmer, partially cover (or cover completely if the lid is vented) and simmer for 50 minutes. Take out the chicken and use a couple of forks to take off the skin and shred the meat as the broth and veggies continue to simmer. Add the corn and potatoes to the pot. Fish out your bay leaves. Add the meat back to the pot, taste to see if the soup needs more seasoning and add as necessary. Keep everything simmering.

In a small bowl, combine dry ingredients, including seasoning and mix well. Add milk until mixture is moist but still thick. Drop the dough by spoon fulls onto the simmering broth around the pot. Cover and simmer until dumplings have cooked through, 3 to 4 minutes.

Once you get everything into bowls, you can spice things up with some hot sauce and/or add some Parmesan or other grated/shredded cheese. Enjoy!

Tuesday Tipday: How To Cook Like You Mean It

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Preparing meals at home can save you some serious money. I happen to enjoy cooking; trying new recipes and making new dishes out of whatever I have on hand. If you're sort of useless in the kitchen, but want to get the hang of something other than boiling water, you're in luck. Here's how to give good food.

How To Cook Like You Mean It

1) Begin at the beginning. If you only eat at home by opening a box of this or a can of that, you need to get a handle on some basics first. You can get a fancy how-to-cook book from the library and stress out over reading it. But, I think it would be better to watch others cook more than anything else. Find yourself a cooking show you can get into and tune in as often as possible.

2) Start slow. Some of the easiest ways to get comfortable with cooking is to get started with something super simple. Like sandwiches. If all you ever do is slap baloney on bread with mustard, try adding fancy lettuce, a new type of bread or another flavor of mustard. Getting something easy right will give the the courage to try even more new things.

3) Know what you like. One of the keys to creating a good meal is knowing what flavors go together. Whenever you eat out, take your desire to try new foods along and experiment with different flavors, textures and things you haven't had before. It can also be helpful to eat old favorites in new ways, as well. If you think McDonald's has the best burger, go out and try a burger at Red Robin. If you don't already have a handle on it, start a list of all the foods/flavors you like and add to it whenever you find something new.

4) Get those toes wet. Now that you know some stuff the only thing left to do is start cooking. As soon as your favorite chef makes something you like the thought of, that is also easy to prepare, take note. If you're nervous to jump right into making a full blown meal, that's OK. Instead of making the whole dish, try acing part of it: pasta sauce, gravy, grilled fish, cheese sauce...You can always refrigerate or freeze that bit of the dish until you feel ready to tackle the rest.

5) Jump on in. Hey, you mastered that pasta sauce, didn't you? Watch that episode as many times as needed and go ahead and figure out the rest of the meal. Keep in mind that you don't necessarily need a bunch of fancy tools to cook a good meal. You can also substitute some ingredients for others to get the same type of flavor. A quick Google of "what can I use instead of (insert ingredient here)" should take you to other options. And don't be afraid of short cuts. I never buy heavy cream, for instance, instead I use a can of milk and everything turns out fine.

6) Experiment some more. Once you get that first dish down, keep trying. Now might be a good time to get a cookbook that focuses on your favorite type of food and to add to your cooking show watching. Also, take the list of foods/flavors and use it to help you spruce up simple things or create your own things. Found out you like caramelized onions? Find a recipe and add them to that boxed mac 'n' cheese you plan to make.

As someone who makes up dishes a lot I can tell you that you'll get a great meal 95% of the time if you mix ingredients that you enjoy. (Within reason, of course. Chocolate and ketchup on anything would probably be a disaster, you know.) The other 5% of the time, you'll get a good meal. And there's nothing wrong with that!

7) Make your debut. An official dinner party isn't necessary, but letting someone else eat your creations is. To really get comfortable with cooking you'll need some feedback to see what's working or could use some work. Who knows? The person you cook for might be able to help broaden your horizons even more.

8) Keep on truckin'. The first time I tried brown rice I hated it. Hated it so much, in fact, that it took me over 10 years to try the stuff again. But, when I did? I loved it! Now I can't live without it in the cabinet. The message here is to keep trying. Maybe you won't get the appeal of kale the first time you use it. Look for a recipe that has a lot of other things you do like in it and give it another shot. If you still aren't hot on it after that, it's fine to let it go.

I know that's sort of a long list, but it's not that hard to fix a satisfying meal from scratch if you give it a bit of effort. Good luck!

How do you add special touches to simple foods?

Sunday Dinner: Multi Use Steak

Fall is prime comfort food time. Everything warm and gooey is good to eat when the weather gets chilly.

Last week I made steak. It's so easy to cook things exactly the same way, but a tiny bit of effort will usually get you something you want to eat again and again that's also different enough to keep you interested.

My easy-way steak includes a simple salt and peppering, maybe some onions and a good stint in the oven. But, I found an easy recipe in Real Simple that I was able to turn into something that I think was even better.

Multi Use Steak

1 steak
pineapple juice
low sodium soy sauce
salt & pepper
1 medium onion, sliced
1 green pepper, sliced
1 pound or more baby carrots, halved lengthwise
about a 1/4 cup butter or margarine
about a 1/4 cup whole wheat or regular flour
rice or pasta

Salt and pepper your steak and marinate it in equal parts soy sauce and pineapple juice, enough to at least cover the sides of the steak. Marinate for at least two hours, turning over half way through.

Bake, with juices, covered with foil on 350 degrees until done. For my medium sized steak it took 40 minutes.

Drain juices into sauce pan, add butter and heat on medium until melted. Stir in flour until you get a thick gravy. Cover and take off heat.

This can be eaten by itself with mashed potatoes, but you can get more creative. I sliced onion and green pepper and sauteed them with a bit of cooking spray until they began to caramalize. While that was cooking I roasted some baby carrots with olive oil, salt and pepper. Slice the steak thinly, add it to the skillet and you can pour this, with the gravy and carrots over cooked rice or pasta.

Or, (and this is how my husband ate it) you can add cheese sauce to the pepper/onion/steak mixture, put it on some hearty bread and have cheese steak sandwiches.

See? One steak easily gives us three different meal options. Not bad, huh?

What foods do you cook and reuse in different ways for multiple meals?

Tuesday Tipday: How To Make Housework Less Horrible

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I don't know about you, but I find housework to be a necessary evil. Of course there's a momentary sense of accomplishment when I finally complete some chore or other. But, I'm always irritated by the fact that within a week all that hard work will need to be done again. Here are some tips to make the process less painful.

How To Make Housework Less Horrible

1) Make it enjoyable: Unless you find sweeping, dusting and baseboard cleaning relaxing, I know this might seem impossible. But! We have music for a reason, you know. Blast the most distracting, fun, dance-your-ass-off tunes, get in the mood to move and cleaning will go by faster than you know.

2) Make it necessary: Remember when you were a kid and your mom made you make your bed everyday before school to teach you about responsibility...or something? Stop that. If housework gives you fits, stop doing the things you don't have to do, or at least stop doing them so often. Don't move all your furniture to vacuum on a weekly basis; maybe do it once every two months. Ease up on yourself for God's sake!

3) Make it even(er): If your spouse and/or kids and/or long-term house guests aren't pulling their cleaning weight, it's time for that crap to end. Sit them down and tell them that you will no longer do everything. Make assignments that require them to take care of their duties on a regular rotation that you can both agree on. Then, let it go. Try to forget how you would do it as long as it gets done; otherwise you'll stress yourself out and might as well still be handling it yourself.

4) Make it slow: I know. It's hard to keep up with the little stuff with everything else going on. But, I also know what's it's like to let all the dusting, baseboard cleaning, window washing, laundry and furniture cat-hair de-fluffing go until it all needs doing at once. Pick a day, pick a thing, do that and only that and get on with your life. Then next week (day, month...year) do it again.

*What household chores do you hate?

*I cannot stand to vacuum. I feel like I'm dying when I do it, which is how HUBS ended up on vacuum duty as of two years ago.

Sunday Dinner: Veggie Chowder

Sometimes procrastination and avoidance really work in my favor. I was passing time one night, and found a couple of episodes of The Barefoot Contessa on Hulu. Seeing as how I was taken with her show back in March while stuck in a hospital bed, I started watching. And, wouldn't you know it, I immediately saw something I wanted to make. Her East Hampton Clam Chowder looked divine. There was one problem, though. I detest the idea of clams and clam juice. Obviously, those are two main components of the dish. So, what did I do? I improvised.

Not to brag, but I grew all of these onions and some of the carrots I used. I rock! OK, that sounds like bragging, doesn't it?

Take out the icky clam stuff, add more veggies and you've got my all-new Veggie Chowder. It turned out really good; and I was able to get rid of some veggies that were starting to go south due to my lack of desire to turn on the stove or oven when it's hot outside. Try it, I think you'll like it.

Don't lie. You can tell these are homegrown. Look at that mutant carrot on the left!

Veggie Chowder

2 tablespoons butter
2 cups onion
2 cups mixed sweet peppers
2 cups carrot
4 cups potato
1 1/2 teaspoons thyme or Italian seasoning
1 teaspoon salt
2 teaspoons cracked pepper
1 quart chicken stock, homemade if possible
1/2 cup flour, whole wheat if possible
1 stick melted butter
1 can of Mexicorn
1/2 cup sour cream
shredded cheese

First off, you melt the two tablespoons of butter in a big pot, add the onion and cook for 10 minutes. Add the carrot, potato, thyme/Italian seasoning, salt and pepper and cook for another 10 minutes.

Add your chicken stock and sweet peppers and let things heat and mingle as you prepare your thickening agent. Melt a stick of butter and whisk in the flour. Add a cup of hot soup to that and stir it until all the flour and butter is incorporated. Put that whole gravy-like glob into the larger pot of veggies and stock, stir it up and get your chowder thick.

Put your corn in with the sour cream, let it heat and add some shredded cheese of your choosing. If you like, the cheese can be added to the bowls when you serve it instead of the larger pot. You could also add in chunks of ham or shredded chicken if you need some meat, but I like it just the way it is. Feel free to serve this lukewarm if the idea of piping hot soup on a 105 degree day drives you batty. Or, just set your A/C on 60.

Dig in!

What have you cooked lately that you loved?

Domesticity And The Hulk

I did an amazing amount of cooking yesterday. HUBS and I needed something we could eat for dinner, plus we'd run out of bread so I could make sandwiches for him to take to work and there weren't any interesting sweets in the house. So, at around noon, I just decided to make everything.

The bread was first. I'd been wanting to try making Irish Soda Bread for some time, and since we currently had no bread and no extra cash to buy a loaf, this was the perfect opportunity. One big round mass of bread cut in half makes two loaves perfect for sandwich slices. It's also good warmed up and dipped in my mix of olive oil/cracked pepper/balsamic vinegar/grated Parmesan.

After the bread success, I decided to start on dinner by cooking a small pot of red beans. I have never done the whole soak-beans-overnight-first thing because my mom never did it. You sift through the dried beans to get the crappy ones and any rocks out, set it to boil and leave it for hours. Adding water so they never dry out or burn. Does it take a while? Yeah, I think this pot took roughly six and a half hours. But, if you're like me, you've got plenty of other things to do with that time.

Then I jumped into cleaning lettuce. What's that you say? Why am I cleaning lettuce? Because...It's from my garden! I grew that awesome butter lettuce you see and I'd cut some of it last Friday and needed to get cleaning so it wouldn't wilt to death in my fridge.

Can I share a secret with you? I got tired of washing lettuce long before I finished the gig. Also? There's still a shit-ton of lettuce in the garden. I'm afraid we won't be able to eat it all before it starts to bolt and turns bitter. I don't want the only real crop I have to go to waste! And even if we do eat it all, eventually it will turn cold and I'll have to buy lettuce again. Blah! Unnecessary fears!

My lettuce work turned into a scone making adventure. Back when I was living with my mom I made scones all the time that used yogurt. We don't have any yogurt and I wouldn't have felt like tracking down that recipe anyway, so I used one from Ms. Martha instead. I used half whole wheat flour and added the zest from one lemon to the mix. They turned out superbly and are already on their way to being all ate up.

Then I started on the sofrito. This was another thing I'd been meaning to make for months but hadn't. Since I was trying to think of something different for dinner, this was as good a time as any to jump in. The recipe didn't call for any seasoning other than cilantro (I used dried), so I added some salt and some hot madras curry powder. That did the trick, and you can use sofrito on just about anything.

While the sofrito cooked I watered the garden and pulled some weeds. HUBS came home after I finished my shower and I made noodles while he cleaned the litter boxes. We ate and I felt tired but good. I'd put in an honest day's work and got a lot out of it. Then, it happened.

I was putting the food away so I could go to bed and watch Craig in Scotland. I had a good two cups of sofrito left after using some for dinner. I put the lid on it and was about to walk it over to the refrigerator when...the container flew out of my hand, landed on the floor and spilled half of my sofrito.

Friends, there is nothing I hate more than wasted food. Add to that the fact that I'd used almost all of our tomatoes, my only red pepper and a whole onion...I was irate. I became so angry that it would be fair to say I Hulked Out. I threw a roll of paper towels and accidentally hit Tux. I crumpled up a pie pan and a platic storage bowl. I cursed and screamed and acted like a complete fool. And I couldn't quite stop myself.

At least, I felt like I couldn't. My rational mind, which I guess had worked enough for that day, was totally checked out. My immediate thought was That's what I get for working hard. You work hard and you get shit on anyway so why try?

See? Completely screwed up.

What's worse is that I got so angry I made myself sick to the stomach. Plus, I woke up angry today and had a horrible cuss-filled morning because of it. And that bout of glowing ire literally wore me out. I feel fuzzy headed even after a long nap. I've got a dull ache in my brain that a good meal couldn't even take care of, and it's all because of ONE CUP OF SPILLED SOFRITO.

I am nothing if not a teensy bit fucked up.

Fall Will Not Be Denied

It may be 72 degrees in St. Louis today, but the multicolored leaves decorating the ground and the crisp nights tell a very different story. It's November, y'all! We are fully into fall with its jackets, bonfires, short days and invigoratingly cool nights.

A huge part of fall for me, and many of you I imagine, is the accompanying big ol' pots of warm and gooey comfort food. Thanks to HUBS' folks I got the chance to cook something new on Sunday. They have a rather large garden, and brought over several things when they visited the day before, including a butternut squash and some spinach fettuccine that they had tried but weren't crazy about (for some reason).



I adapted this recipe from Redbook where it was only meant for roasted butternut squash. I increased the recipe a bit to accommodate the greater number of veggies I used.

Balsamic Honey Roasted Veggies

1 medium Butternut Squash, peeled and cut in chunks
5 Yukon Gold Potatoes, cut in chunks
8 ounces Baby Carrots, cut in half lengthwise
1 medium Onion, sliced
3 to 4 tablespoons each Balsamic Vinegar, Honey and Olive Oil
Salt & Pepper

Get your oven to 425 degrees. Spray a roasting dish with cooking spray and start tossing veggies in. Once you get a full layer of mixed veggies, drizzle them with 1 tablespoon each of balsamic, honey and olive oil then sprinkle with some salt and pepper. Keep layering until you get all your veggies in the pan and stir things up a bit to make sure everything gets covered in the goodness.

This will take about 40 minutes in the oven to get good and done. If you take the pan out and the juices got stuck to the bottom, never fear, my friends! Add water to the pan (with the veggies still in there) swirl it around and in a few minutes the heat and water will loosen all that flavor and create a nice sauce for the veggies. We poured the result over the spinach fettuccine and sprinkled on a little grated Parmesan/Asiago/Romano blended cheese.



HUBS' mom also brought us a portion of a homemade chocolate cake on Saturday, which we promptly finished in two days. Since I am dessert's bitch, I needed something else sweet on Monday, and made the easiest peanut butter chocolate chip cookies I've ever seen. They also turned out incredibly flaky, moist and delicious.

Don't you love cooking and baking and the St. Louis Cardinals winning the World Series against all odds? Don't you?

Music Monday! Phew...

Let's see:

- Luanne is still sick and is going to see a specialist tomorrow morning. Cost for just the appointment? $120.

- I got an email this morning that the mom of my friend from college who was the lady of honor at my wedding (matron sounded too old) has kidney cancer was having surgery today.

- Tux won't stop hissing at Julia whenever we bring him upstairs to integrate him into the rest of the cat population.

- I'm exhausted from taking care of Luanne, never
feel like cooking and therefore we're spending way too much money eating out.

- I'm damn near out of anytime minutes on my cell until the 20th.

- My feet will not stop stinking! I swear, I shower and they just laugh at me.

- Gas prices are expected to get to $4 this summer. You know, soon.

- People are paying good money to see Charlie Sheen do nothing special on stage when some actors and musicians are dying to get time on any stage anywhere.

- Japan had another earthquake.

- I feel blobby.

Sure, some of these things are a lot worse than the others, but dammit I need to be uplifted!

It's hard to feel like crap when you watch Pocoyo. Bask in the glow, y'all.

Music Monday! I Don't Believe I'm Thinking Correctly

I can honestly say that I would like for everyone who cares about animals even the tiniest bit to pray for our little Luanne cat. I thought we were going to have to hospitalize her today, but the doctor said we were doing such a good job force feeding and watering and medicating her that it wouldn't be worth the money, since they'd just do the exact same stuff.

The vet said it's possible that the antibiotic shot they gave her was ineffective because her body only reacts to the stuff that made her well when we first got her. So, she gave me some of that, told me to up her water intake and said that if Luanne wasn't better in two to three days she'd set us up with a specialist to do some fancy, outrageously expensive tests.

Again? Please pray that this new drug will work, Luanne's nose will clear up, she'll smell her food and eat/drink on her own like a good little kitty girl.



In other news, I forgot to tell you guys that we took in a fifth cat. I know! I. KNOW. But we couldn't take the chance that Miller would get picked up by Trapper and then put down just because she's pregnant. So, on Friday morning of the week Trapper was taking all the strays, we pulled her into the house before anyone could see.

The kicker is that while all this Luanne stuff was going on today (that vet appointment took two full hours) Miller was busy preparing to give birth. I went into the basement to do laundry and noticed that Miller's water was slowly breaking as she moved around. She finally laid in the box we made for her and began...flexing? Yeah, let's just call it flexing.



That was an hour and a half ago. I had to come up to eat and haven't checked back yet, but I figure we'll have kittens by morning. EEEEEEeeeee! My delirium is right...

This Is, As My Grandmother Would Say About Much Worse Things, Some Better

Little Luanne, aka Cartoon Cat

I do apologize for my absence, but we've had two sick cats. Julia (who, our vet informed us, by the way, is actually male) has been battling an upper respiratory infection since we got...him three weeks ago. Last week Luanne started sneezing and by Sunday I noticed that I hadn't seen her eat anything.

Two early (I mean fucking. early) vet appointments, several botched feedings, multiple medications and one syringe-laden, two-person forced feeding later, she's eating again.

We're really hoping the antibiotics and appetite enhancing meds will kick in soon so we don't have to force feed her for long. 'Cause that shit? Is super DUPER HARD.

In other news, my uncle's father died this week. He and my mom had different dads, and I'd never met his. Now, in a three year period he's lost a brother, his mother, his son and his father (the last two within four months of each other). Fuck all, ya'll.

I really need a good, not worried about sick cats night of long, deep sleep.

God speed and good night.

At Least There's A Good Reason This Time

I'm tired again. But, this time I'm sore too, because I spent about eight hours yesterday cleaning, moving furniture, vacuuming and organizing in an effort to remake our little library. The best part? Aside from smelling like a horse at the end of all that, the area still looks messy as all hell.

It all started when HUBS called Monday night from a solo shopping trip saying he'd found several storage bench options for the foot of the bed. We've been scoping benches for a few months, but the only one we liked was at Target during our penniless period a couple of weeks ago. And, of course, that one's not for sale anymore.

So, after picking up some stuff (including a Dyson, which works incredibly well but costs way more than I've ever thought a vacuum should) he came and got me so I could see what he found at Homegoods.

Now, HUBS doesn't have bad taste or anything, but his ideas about what will look good where tend to be a bit different from mine. Also, he occasionally likes unattractive things. I wasn't that impressed with any of the benches he found, but I did see one he managed not to notice at all.



See how cool that looks at the foot of the bed? It's a slightly off white leather, and as soon as we set it up I loved it. Now I'm looking for a (under $20) bright yellow or turquoise lacquer tray that I can sit on top and put those books in.

I managed to clear out three under bed storage boxes by filling the bench. That opened up space under the bed for some of the crap that's been cluttering the corners of the library. Which led to me dusting things as I moved them around and then vacuuming the open spaces and then rearranging stuff and vacuuming some more.

Boy howdy! I was not expecting to spend that amount of time on this yesterday! But, at least I've made some headway into this get-it-done-in-2011 project.

I'm also trying to arrange the library in a way that will (somewhat unobtrusively) accommodate HUBS' bike on a stationary stand. The couch will likely have to go the way of Goodwill, but I'll miss the way it looks there. Any design buffs out there? With any ideas?

I Am Nothing If Not A Sobbing Heap

I'm really glad I didn't post yesterday. I was feeling pretty good after the cat stuff on Tuesday. The Trapper was back, but no one took the bait. In fact this is as serious as it got:



That's Mollie sitting on top of a trap. There was lots of nuzzling and sniffing and sitting on, but no getting caught in traps. Apparently that was just because the universe knew I couldn't handle seeing it two days in a row. Know what the first thing I saw was when I woke up this morning and looked out my bedroom window? A cat getting caught in a trap.

I couldn't deal anymore. I called Animal Control to see if they can legally use our property for this. The chick behind the desk called Trapper who called the cops. Yes, the cops. Who then knocked on my door, with Trapper in tow, and explained how diseased and horrible the strays are and how coyotes feed off of them and how he's an animal lover too and he knows I just feel for them.

But, if I'm feeding them, I'm in violation of laws and they consider them my cats and I have to stop feeding them. And, Trapper will be outside my home every day for the next seven days doing her thing. If, on the seventh day cats are still coming around we'll get citations for each law we're breaking for each cat she sees.

So, there you have it. No more feeding the cats. I'm upset, angry, despondent, pissed I ever agreed to like cats at all. Three pieces of good news? HUBS and I will save about $20 a month not feeding the strays; they'll likely stop showing up within three days, so we are unlikely to get any tickets; and, we did pick up Julia last night. She's currently sequestered in our basement until we can get her shots/bathed/de-wormed/tested for various illnesses.

Here's my question: how would Trapper feel if she'd been locked in a cage for six days and then been expected to act perfectly nice and pleasant? Considering that she's already severely sawed off, she'd probably behave like a raging bitch-on-fire who'd have to be immediately put down. How exactly are the cats supposed to fare any better, on average?

I know there's no perfect solution, other than everybody keeping their animals spade/neutered and inside their houses, but this still sucks Trapper ass.

Though, I do feel good about Julia.

Sunday Dinner: Brown Sugar Dijon Grilled Chicken & Spinach Garlic Noodles

I made this a couple of nights ago and really loved the way it turned out. The chicken was from a recipe I found online and played with a little bit.

Brown Sugar Dijon Grilled Chicken

1 to 2 lbs of boneless, skinless chicken breasts or tenders (If you buy breasts cut them into smaller pieces or that shit will never get done)
3 Tbsp Dijon mustard
Juice from 1 can pineapple tidbits or chunks
2 Tbsp brown sugar
2 Tbsp olive oil
salt and cracked pepper to taste

Combine everything except the chicken in a dish deep enough to hold all the liquid. Stir it all together to get the brown sugar dissolved, and taste for salt and pepper. Add your chicken and marinate at least a half hour.

Heat up your grill or grill pan and cook away. I made mine in two batches; each batch took around 15 minutes and I flipped the pieces once about half way through the cooking time. I suppose you could combine more mustard, sugar and juice to use for a dip, but I didn't and it was still Hella good.

Now, the pasta was something I made up on the spot. It tasted awesome! I love it when that happens!

Spinach Garlic Noodles

4 cups cooked whole wheat (or regular) noodles
2 Tbsp garlic butter
1 Tbsp olive oil
2 handfuls spinach, cut or torn into strips
1/4 to 1/2 cup Hunt's Fire Roasted Diced Tomatoes with Garlic, juice reserved
feta cheese, Italian seasoning, salt and pepper to taste

Put your butter and olive oil in a pot and heat it up. Add your pasta and get it coated in the grease. Put in the spinach and let it wilt, then add the feta, tomatoes, Italian seasoning and pepper. Let everything heat up for a bit and give it a good couple of stirs.

If you need your pasta juicier, add the reserved juice from the tomatoes. Taste it to see if it's salty enough, if not add a tiny bit at a time until you get it where you like it (I hardly put any additional salt in mine at all).

This was so good! I plan to eat the last of the leftovers for lunch tomorrow. And really? I'm very excited about it!

Sunday Dinner: Braised Short Ribs

My open cookbook plus the newly cleaned, chopped leeks and celery.

Seeing as how I've been doing gobs of cooking lately, I really had planned to start this new feature several weeks ago (since around October), but since I'm sorta slow to get things done we'll be starting my Sunday Dinner posts now.

And, now is a great time. Why? Because on Wednesday night I made the most awesome thing ever, and for the first time.

Remember how I raved about Mad Hungry, the cookbook I've been pouring over since December? Well I made the short ribs recipe this week and Oh. My. Good. GOD! It is literally one of the best things I've eaten/cooked/seen in the entirety of my life.

This would be especially good for a weekend meal, because you need to let the meat marinate for at least six hours and then cook for 2 1/2 to 3 hours. The result is so tempting, though, that when I finished cooking this at 1 a.m. Thursday morning (after we'd finished dinner several hours before) I immediately knew I had to have some. HUBS and I then proceeded to share two bowls of the stuff over whole wheat linguine.

*mouth waters*

If you like to cook, like meat or like yourself, you will need to make this dish. Here we go:

Recipe via Mad Hungry by Lucinda Scala Quinn

thinly slice 1 onion
smash 4 garlic cloves (Or, sprinkle on garlic powder, which is what I did when I thought I was out of garlic)
thinly chop 1 carrot
thinly chop 1 cleaned leek (I'd never cooked one of these before. That bastard was super dirty! I cleaned each leaf twice, washing my hands in between cleanings.)
thinly chop 1 celery stalk
4 sprigs fresh thyme or 1 teaspoon dried thyme
1 cup red wine (I've heard that the general rule is if you'd drink it, you can cook with it.)
1/2 cup soy sauce/tamari
1 tablespoon sugar
1/4 teaspoon fresh ground black pepper (Or good cracked pepper; I used that.)
3 1/2 pounds short ribs
2 to 3 Idaho potatoes, quartered (optional) (I used 1 Yukon Gold and 2 Sweet potatoes. Her recipe says to peel them, but I didn't.)


All the veggies in the pan! The foil after a few hours cooking. I like that it looks like a fairy tale crime scene...Don't judge me.

Now, after you get everything cleaned, chopped and poured, mix all the ingredients except the meat and potatoes in a roughly 9 x 15 roasting pan. Mine is actually a baking pan shaped like a gingerbread man, yours need not be.

Add the meat in one layer and make sure the marinade gets all over the pieces. Cover and let it sit in the fridge for at least six hours, up to overnight. Turn the meat once or twice during that time so that each side gets the marinade goodness. Take the pan out 30 minutes before you plan to cook it.

Put your oven on 400 degrees and cook for one hour. Then, turn the heat down to 350 degrees and cook for another 1 1/2 to 2 hours. If you want potatoes, add those 40 minutes before you finish cooking. I kept mine covered in foil the whole time and it never dried out, but if yours does, feel free to add some water while it's still cooking.

Finished dish? Glorious! Rich! Tasty! Probably shouldn't be eaten at one in the morning! But, oh well!

There's Nothing Like...

Photo

...A visit from the in-laws to get you cleaning stuff you've been neglecting for months!

But more importantly? HAPPY BIRTHDAY HUBS!!



40 looks good on you :)

Blast The Bah Humbugs!

Well, thank God! I've successfully pushed away my bah humbuggeries by getting off my ass, baking homemade peanut butter chocolate chip cookies, blasting Ella Fitzgerald holiday tunes and putting up some additional Christmas decorations. I've been craving fresh baked cookies for weeks now, and I'm even cooking dinner for the first time since Monday. EEEEE!


Granted, I went up and down the stairs too many times (made me feel a bit weak and dizzy) getting out decorations, but overall? I feel so much better. Much of this is due to waking up and feeling like a real, non-sick human being this morning and having it last all day long. I didn't even have to take a nap!


Alright, maybe I went overboard with the cookies. But how was I supposed to know the recipe was going to make a million of them?

Listen to Ella, y'all, and make your yuletide gay!

Wednesday Tipday And Music Extravaganza!

Woooooo! Is anybody else worn out from Thanksgiving? I managed to pick up a mild sore throat/hard to breathe deeply/upper chest tightness thingie that had me in bed most of the day on Saturday, Monday and today, though, I must say, I do feel better.

I tried to create a fantastic playlist for you guys Monday, but my widget service was on the fritz, and since yesterday's Tipday was short-circuited by my convalescence, I figured I'd mash everything into one Mega Wednesday Post!!



As you can see, I'm posting videos throughout so you never get bored. Speaking of boredom, do you guys eat the same thing for Thanksgiving each year? My mom and I always make the same stuff: cornbread & turkey dressing, sweet potato pies, homemade mac 'n' cheese, candied yams and some kind of veggie (glazed carrots, Mexicorn, fresh green beans...). I had an inkling about this last year, but now I know it for sure...I'm tired of it. Especially since we eat the same thing at Christmas every year, too.



The thing is, I don't know what other meal will feel like the holidays to me. Plus, making the pies and dressing is kind of a big deal, mom and I have been making these things since the early '90s together; it's a tradition. And since we've lost so much family lately, and so much has changed, I'm afraid of hurting her feelings or freaking her out by switching things up now.



I know it seems like it's just food, but it's really more. We bonded over those pre-holiday nights cooking when I was at home from college and my dad had already crapped out on us. If we don't have those, rather involved, dishes to cook what are we going to do on Thanksgiving and Christmas Eve? Will anything I suggest be doable for PT, who already had a history of hating change and difficulty making small decisions even before she lost her big brother and mom in less than a year? If you guys have any suggestions, I'd really appreciate them.



Meanwhile, since the holidays are fully upon us, I thought I'd pass along some tips from around the web that should make all your festive planning go a bit smoother. Happy Wednesday, y'all!

Got an action-packed December? Plan the shit out of it.

Need help with in-law irritations? Killing them is not the answer.



Like a little help getting into the spirit of things? Try these movie guides and music guides.

Want to eat and drink your way merry?

Are you letting holiday pressures beat you down? Stop it.

Last, but not least, don't forget to laugh:

Tuesday Tipday!

My grandmother as a little girl, standing beside her dad, in the hat. By the way, she grew up to look almost exactly like her mom, just a bit lighter.

Happy Tuesday everybody! I do apologize for missing our Music Monday, but I'm working on a playlist for tomorrow so we can have Music Midweek instead.

I hope everyone had a good weekend. Mine turned into more of an ordeal than I thought it would. I got my hair did Saturday and then stopped by my mom's place since she lives near the hair dresser's. It was supposed to be a quick trip, but I ended up staying for about four hours.

Why? Well, shortly after I arrived my mom started crying...And then revealed that she'd been crying all day long. My uncle and grandmother's birthdays were the last week in October, and mom has been having a really hard time dealing with their loss since then. I immediately felt horrible because it didn't occur to me to call her on either of those days to see how she was. Fuck, I'm a bad daughter.

But, she did say that talking to me helped her. It is unbelievably hard to watch my mom cry and listen to her talk about how lonely she's been and how she feels stuck and can't move on. She talked a lot about the fact that everybody else is moving forward and she feels like she's the only one who can't quite get over losing those two less than a year apart. I had to keep reminding her that just because her siblings seem to be fine, it doesn't mean they aren't crying themselves to sleep three times a week. Appearances and actuality are often two very different things.

So, I've got two tips for today:

1) Remember, everyone's going through something. Regardless of how happy they look (or are).


Before/After

2) If you'll notice the photo above, you will see HUBS and my current joint home improvement pride and joy: we refinished our deck. I swear I thought it would only take one weekend but ended up taking a whole freakin' week; with all the sanding, power washing, drying, waiting to make sure it didn't rain, first coating, more drying and second coating. We finished in late October and I was sore until early November. Here's a guide if you decide to tackle the job yourself. I would recommend buying a power washer, power sander and stain sprayer if at all possible, or at least renting them. Getting between slats is a tricky, tricky business without 'em.

Flurry

The activity around here today has been mostly in my head, but did, nonetheless, give me that oh-my-God-must-remember-it-all-and-get-it-done head rush feeling I dislike.

But, I've still managed to:

1) Supervise the putting in of a new front door and make note to call tomorrow so they can fix a weird missing wood chunk thing.

2) Mostly figure out the best way to pay off our debts.

3) Sign up for my first ever bank CD.

4) Find an easy recipe for dinner.

5) Register my Panera Bread rewards card.

6) Walk almost two miles just in the house.

7) Shower and get clothes on just in time for the door guy to show up.

8) List all our outstanding credit card debt.

9) Do minor chemical exfoliation to some dark spots (thanks zits!) on my face.

10) Get 50 free business cards at moo.

11) Find the best stain for our deck and the cheapest power washer to clean it with first.

And I've got other stuff I still need to do! Like actually cook dinner and make some more phone calls. I am not fond of getting things done, but only in a way that makes me feel like my life is nothing but busywork. That's how I've felt all week.

How busy was your day today? Are you doing any of the things you want to do?

Is It Fall Yet, Or Not?

After quite a few days of unseasonably cool weather, we're about to hurtle back into the 80s again this weekend.

This is bad because anything over 75 and sunny feels like an oven to me.

This is good because we will finally have the right combination of money and warm, but not ass-killing hot temperatures in order to stain our back deck. Something we haven't done in two years because of our financial issues.

I anticipate HUBS doing most of the staining while I supervise (i.e. kick back with a magazine and a Black Cherry Freeze and pay no attention to the work being done at all. Hi HUBS!)