Tuesday Tipday Wednesday: For Your Kitchen, Or, Home Ownership Can Drive You Batty

Monday's exhausting night led into an even more exhausting Tuesday. A two and a half hour nap was brought on by what can only be described as Home Repair Despair.

As I was feeding the stray cats that morning, a neighbor pointed out to me that (wait for it...) our gutters were falling down! Looks like last week's snow has melted and refrozen just enough to clog our gutters and then drag them down from the heft. The panicked anger that followed really cannot be described.

After I found someone to come out and do an estimate, I called PT to vent and broke down like the champ I am: crying hysterically, yelling, pacing the floor and barely speaking coherently from all the not-being-able-to-quite-catch-my-breath. Why so freaked out, you wonder? Well, last weekend I was setting about fulfilling 2011 goal #5, when I did the math and realized that after paying off all those credit card bills last fall, HUBS and I will still be behind (by $32.20) when the 401k money runs out.

This means that we will, once again, have negative cash left after paying all our bills. No money for groceries, toothpaste, cat food or entertainment. None. So, once the 401k train has left the station, we'll be fucked yet again. And now we have a home repair to attend to. I was hoping it would cost no more than $120, but I can deal with the $385 first estimate to replace all the gutters with stronger ones.
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Well, on to today's tippy goodness. I told you last week how much I've come to lovelovelove Mad Hungry? Well, there's been one negative side effect: I think I'm addicted to cookbooks, because now I want every cookbook ever written. EVER.

I have spent countless hours since buying MH trolling Amazon for other cookbooks. I'm reading reviews and excerpts, comparing prices at other sellers and getting giddy from the thought of buying them. Now, since I haven't actually finished MH, I have been able to restrain myself and haven't bought a single thing. But, if chopping, peeling and measuring is your idea of a good time, today's tip comes courtesy of my current cookbook wish lists above and below.



So, what cookbooks do you love?