Friday, May 18, 2012

Happy Friday: What's Come Over Me?

Man, I am fuzzy today. I can hardly stay awake and am hoping it doesn't have anything to do with the odd bug/insect bite on my arm (which I am keeping an eye on and luckily it hasn't gotten worse).

Let's move on to some nifty internet things so you can get out there and have a nice weekend...

1) Did you know that there's a Pinterest-like site just for travel? Enter Trippy.

2) I'm considering bowing to social pressure and joining Twitter. When I do, I'll probably follow most of these folks.

3) If you're looking to build an online portfolio, any of these sites can help you for free.

4) You may have noticed that I'm often neck deep in my own psychological issues. Psych Central is a new discovery I've made that's great for those of us dealing with some thangs...Or for anyone interested in how the mind works.

5) Have you checked me out on Pandora yet? I've got 60 stations that cover oldies, soul, jazz, alternative, rock and a new station dedicated to Donna Summer. Check it out!

Enjoy the weekend, lovelies! I think I'm going to need another nap...

Thursday, May 17, 2012

Dammit, Donna!


Disco lady Donna Summer is gone today. Remember how huge she was in the '70s and early '80s? When I was in college I bought a cassette tape of her greatest hits and wore that sucker out. She was only 63. Let's take a trip back in time, shall we?

Wednesday, May 16, 2012

Domesticity And The Hulk

I did an amazing amount of cooking yesterday. HUBS and I needed something we could eat for dinner, plus we'd run out of bread so I could make sandwiches for him to take to work and there weren't any interesting sweets in the house. So, at around noon, I just decided to make everything.

The bread was first. I'd been wanting to try making Irish Soda Bread for some time, and since we currently had no bread and no extra cash to buy a loaf, this was the perfect opportunity. One big round mass of bread cut in half makes two loaves perfect for sandwich slices. It's also good warmed up and dipped in my mix of olive oil/cracked pepper/balsamic vinegar/grated Parmesan.

After the bread success, I decided to start on dinner by cooking a small pot of red beans. I have never done the whole soak-beans-overnight-first thing because my mom never did it. You sift through the dried beans to get the crappy ones and any rocks out, set it to boil and leave it for hours. Adding water so they never dry out or burn. Does it take a while? Yeah, I think this pot took roughly six and a half hours. But, if you're like me, you've got plenty of other things to do with that time.

Then I jumped into cleaning lettuce. What's that you say? Why am I cleaning lettuce? Because...It's from my garden! I grew that awesome butter lettuce you see and I'd cut some of it last Friday and needed to get cleaning so it wouldn't wilt to death in my fridge.

Can I share a secret with you? I got tired of washing lettuce long before I finished the gig. Also? There's still a shit-ton of lettuce in the garden. I'm afraid we won't be able to eat it all before it starts to bolt and turns bitter. I don't want the only real crop I have to go to waste! And even if we do eat it all, eventually it will turn cold and I'll have to buy lettuce again. Blah! Unnecessary fears!

My lettuce work turned into a scone making adventure. Back when I was living with my mom I made scones all the time that used yogurt. We don't have any yogurt and I wouldn't have felt like tracking down that recipe anyway, so I used one from Ms. Martha instead. I used half whole wheat flour and added the zest from one lemon to the mix. They turned out superbly and are already on their way to being all ate up.

Then I started on the sofrito. This was another thing I'd been meaning to make for months but hadn't. Since I was trying to think of something different for dinner, this was as good a time as any to jump in. The recipe didn't call for any seasoning other than cilantro (I used dried), so I added some salt and some hot madras curry powder. That did the trick, and you can use sofrito on just about anything.

While the sofrito cooked I watered the garden and pulled some weeds. HUBS came home after I finished my shower and I made noodles while he cleaned the litter boxes. We ate and I felt tired but good. I'd put in an honest day's work and got a lot out of it. Then, it happened.

I was putting the food away so I could go to bed and watch Craig in Scotland. I had a good two cups of sofrito left after using some for dinner. I put the lid on it and was about to walk it over to the refrigerator when...the container flew out of my hand, landed on the floor and spilled half of my sofrito.

Friends, there is nothing I hate more than wasted food. Add to that the fact that I'd used almost all of our tomatoes, my only red pepper and a whole onion...I was irate. I became so angry that it would be fair to say I Hulked Out. I threw a roll of paper towels and accidentally hit Tux. I crumpled up a pie pan and a platic storage bowl. I cursed and screamed and acted like a complete fool. And I couldn't quite stop myself.

At least, I felt like I couldn't. My rational mind, which I guess had worked enough for that day, was totally checked out. My immediate thought was That's what I get for working hard. You work hard and you get shit on anyway so why try?

See? Completely screwed up.

What's worse is that I got so angry I made myself sick to the stomach. Plus, I woke up angry today and had a horrible cuss-filled morning because of it. And that bout of glowing ire literally wore me out. I feel fuzzy headed even after a long nap. I've got a dull ache in my brain that a good meal couldn't even take care of, and it's all because of ONE CUP OF SPILLED SOFRITO.

I am nothing if not a teensy bit fucked up.

Monday, May 14, 2012

Music Monday: Yes!

Feeling a tiny bit like a star in my own little world...

Well, today I put my new Do My Opposite rule into practice and it feels damn good! I've been putting off sending out marketing letters about my writing services for one reason: calling the businesses to get contact names and email addresses.

This morning? I did it! I called five places and got contact info.

I realize that for a normal person, making some phone calls is no big deal. But, for me, it's kinda huge. Especially since I started thinking about doing this last fall. Last fall!

Now, I feel like celebrating. Let's do it!


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