Thursday, September 15, 2011
Yesterday it was so cool outside that we had to turn on our heater. I love cool weather! Now, I wouldn't mind it if we could sustain temps in the 60s (so I don't have to use my humidifier during extended periods of heater use), but I will take this over 108 degrees any day.
I'm already getting used to bundling up at night and curling up on the couch wearing my favorite, ratty old sweatshirt jacket that my mom got from the Gap for me almost 20 years ago. I'm looking forward to chili dinners, massive pots of stew and homemade soup and all the comfort food I can fit in my belly. Yay!
It rained for about a day and a half starting early morning Wednesday. Luckily, our sorta crappy basement only got a tiny bit wet and we finally got some drought relief. I think the rainy, cool day got to me a bit. You know how that type of weather makes for good sleeping? Well, I felt lazy and hazy all day. Aside from making chicken salad and a couple of pies, I got nothing done. Didn't even shower.
Today I tried to make it to a networking event before I headed out for one of my bartender interviews. I got a bit of a late start and was too out of it to even rush around getting ready. Do you know what I ended up doing? Writing down directions to get there, from the wrong set of highways.
Like, I live nowhere near those highways, and I just wrote it down like it was correct. Because of that I ended up not getting to the event. I just took off on my normal route like it was the right way. Then, as I was driving, I realized Oh, shit! This ain't right! Fuck! How do I get there! Dammit...Oh, well.
I know what my issue is. I need to start getting more sleep. I've been going to bed around 2 or 3 a.m. almost every night since we got back from vacation. What's my problem?
How do you blast a blah, foggy-headed day so you can get things done?
Wednesday, September 14, 2011
I've been so obsessed with pre-vacation planning and post vacation settling in and talking about what we ate in Philly that I completely forgot to let you guys in on Dave & Tony's. HUBS and I went there a couple weeks before we headed out to Pennsylvania.
It's located in a Creve Coeur strip mall store front and had only been open a few days when we went, so it still had that new restaurant aura around it. We got there a few minutes before close, so there was only one other couple there and it was nice and quiet except for the piped-in tunes over the speakers.
What you see above is my Hawaiian Burger with cole slaw. There was a crispy steakburger, ham, grilled pineapple, caramelized onions, BBQ sauce and sharp cheddar on a pretzel bun. As someone who's religiously avoided Auntie Ann's (despite many I can eat that! No, I'll feel too guilty. moments) since 2003, I'm not ashamed to tell you I got this burger mostly for the pretzel bun. It was awesome. Moving on.
And, man. It was good! I ended up taking my ham off, because it felt like overkill, but the combo of salty and sweet is almost always a winner. The cole slaw was nicely creamy and a bit sweet, but I seem to remember that the veggies felt a bit too crunchy. I know, everything's raw in cole slaw. It's supposed to be crunchy. Still...
This is HUBS' Steakhouse Burger and the chili cheese fries we shared. Let me start with those, because, do you see how there's a cup of fries, a cup of cheese and a cup of chili? I'm divided about this. On one hand, the fries stay crisp until you're ready to smother them. On the other hand, you have to assemble your side item. Don't we go to restaurants in order to get away from food assembly?
Well, at any rate the fries were good, the cheese was good and the chili was so thick you could barely scoop it up with a cluster of fries, we needed utensils. I wish there had been more chili and cheese, but I suppose a little forced portion control isn't a bad thing sometimes.
HUBS loved his burger. It was covered in Gorgonzola blue cheese, iceberg lettuce, onion rings, steak butter (which is something like this, I guess) and steak sauce, plus it was on a rye bun.
Now, if none of that sounds good, just take a look at the menu. They've got seven signature burgers, a ton of salads and a gazillion toppings so you can craft your own burger creation.
Final verdict? I'd be willing to go back, especially since HUBS feels the need to eat burgers all the time. The only thing is that they are a couple bucks more expensive than, say, the most expensive McDonald's fare and since the only location is in Creve Coeur, it's a bit out of the way for us. But, as soon as we are more financially stable, we'll be back.
Monday, September 12, 2011
Well, I had another experiment in EXPANSION this weekend! HUBS won tickets to a Cardinals game and we went on Friday. We even took the MetroLink, which I hadn't been on since '98 and HUBS hadn't been on at all.
I'll admit that the first eight and a half innings mostly bored the crap outta me. We played the Braves and they scored two runs in the first inning to our our one. Then...Nothing. Nobody hit home again until late in the 9th. We went into extra innings and the Cardinals were actually able to pull out ahead and win in the 10th.
Watching them win was exciting. But, I would only like to go to another game if a) we win tickets again b) someone can guarantee me more action during the game and c) I remember to take a magazine this time because no runs + no magazine = one very, very bored Citygirl once she finishes making fun of the players names and/or photos. (What, they make enough money to endure a little good-natured ribbing.)
But, fun. And, new things. Yay!
Now, some tuneage!