Thursday, October 06, 2011
Citygirl Bites! Smashburger
HUBS and I have been having what I'm going to call mono flashbacks this week, and Lord knows the last thing you want to do when you're headache-ridden, weak and racked with dizzy spells is...Stand. So, cooking anything major is out for a few days.
I drove us out to Smashburger for lunch today. It just opened a few months ago and still has that new restaurant feeling inside. The first thing we noticed? Their little corner of the strip mall smelled amazing as soon as we opened the car doors. That's always an impressive sign of quality, I must say.
The small (1/4 pound) Spicy Baja Smash with sweet potato smashfries and chili was my choice. It was topped with guacamole (which I passed on to HUBS), lettuce, tomato, onion, jalapenos, pepper jack cheese and spicy chipotle mayo on a chipotle bun. What else can I say about it...Oh, yeah. GOOD! Juicy and spicy without being killer, meaty and crunchy and really just perfect.
The fries were covered with rosemary, olive oil and garlic, which was a nice change from your traditional cinnamon-sugar topped sweet potato fries. There was a lot of nice crispness in that basket, too. Yummy (said with guttural growl).
Their Angus chili was truly some of the best I've had. They laced it with onions, jalapenos and cheddar cheese. It was really meaty, which usually gets on my nerves, but the sauce was so good I just wanted to suck the whole thing down. My only gripe is that I wish they'd chopped the jalapenos so I could have skipped that step while eating.
HUBS enjoyed this production, which is a St. Louis Big Smash with chili cheese fries. His burger was on a nice pretzel bun (good, though it didn't taste as pretzely as some of the other pretzel breads I've had) with grilled onions, sweet peppers and garlic mushrooms, and provel cheese. He, of course, loved it. And, in case you're wondering, the standard fries are great as well.
I can absolutely see us going back; it's about a 20 minute drive away but it's worth it. Yea! New food!
What new food have you enjoyed lately?