Wednesday, July 14, 2010
Cooking And Eating And Things
Fresh green beans, brown rice and pork chops. I killed it!
A couple of weeks ago I bitched about food/cooking/summertime heatwave stuff, and wouldn't you know it, just a couple of days later I made the fab meal above. Here's how I made it.
HUBS' parents had given these to us from their garden the day before, but I didn't want to boil them because A) that's how I always make them and B) we had just had them like that at his folks' house. I decided to fry them in margarine. I know, I know...It sounds like it's horrible for you. Well, it tasted fucking fantastic so let that be a consolation. I washed and snapped the beans while margarine was melting in the skillet, and added sea salt and cracked pepper once I put them in. As they cooked I chopped up some almonds and stirred them around with the beans. When that stuff was almost done I added light feta cheese to the pan so it would get all melty.
Baking was out of the question since it was almost 100 degrees outside. (Yes, we have central air. Why do you ask?) I got another skillet, sprayed lightly with cooking spray, salted and peppered the chops and threw them in.
While all this other wonderfulness was going on I cooked a pot of brown rice with two chicken bullion cubes for flavor. I think that little trick is one of the best culinary things I've come up with lately. You don't need to add anything else to that rice.
I am completely proud of this meal! And, I've made a few good ones since this, too. Of course, now we're mostly out of dinner-type food, and since I have to wait until HUBS gets paid to go shopping we had a different kind of dinner last night. It's what I like to call a Side Dish Dinner. This is where you doctor up easy side dishes as much as possible to make them dinner-worthy. We had mashed potatoes from two mixes (loaded baked potato and sour cream and chives flavors) with Kraft whole wheat mac & cheese (with Mexican corn, sun-dried tomatoes, hot sauce and chopped turkey pepperoni added). It was surprisingly filling and good.
How are you guys beating the heat in the kitchen these days?